This Strawberry Butter is a luxurious, slow-cooked preserve that transforms fresh berries into a thick, spreadable delight. Unlike standard jams, this recipe reduces the fruit to a dense, velvety consistency that holds its shape on toast or crackers. The natural sweetness of the strawberries is balanced by a hint of lemon juice, creating a bright, intense flavor profile. It is perfect for spreading on warm scones, swirling into yogurt, or serving alongside cheese boards. Made with just three simple ingredients, this recipe captures the essence of summer in every spoonful. The long simmering process develops a deep, caramelized strawberry flavor that is both comforting and elegant. Store in the refrigerator for a quick breakfast treat or give as a homemade gift.
Strawberry Butter
Description
This Strawberry Butter is a luxurious, slow-cooked preserve that transforms fresh berries into a thick, spreadable delight. Unlike standard jams, this recipe reduces the fruit to a dense, velvety consistency that holds its shape on toast or crackers. The natural sweetness of the strawberries is balanced by a hint of lemon juice, creating a bright, intense flavor profile. It is perfect for spreading on warm scones, swirling into yogurt, or serving alongside cheese boards. Made with just three simple ingredients, this recipe captures the essence of summer in every spoonful. The long simmering process develops a deep, caramelized strawberry flavor that is both comforting and elegant. Store in the refrigerator for a quick breakfast treat or give as a homemade gift.Ingredients
Directions
-
Wash and hull the strawberries.
-
Press the strawberries through a sieve or food mill to remove seeds and create a smooth puree.
-
Measure out 5 cups of strawberry puree.
-
In a large saucepan, combine the strawberry puree, sugar, and lemon juice.
-
Let the mixture stand for 2 to 3 hours to allow the sugar to dissolve and flavors to meld.
-
Place the saucepan over medium-high heat and bring the mixture to a boil.
-
Reduce the heat to maintain a gentle simmer.
-
Simmer for about 1 hour, stirring occasionally, until the mixture thickens significantly and reduces to a butter-like consistency.
-
Pour the hot strawberry butter into sterilized jars, leaving 1/4 inch headspace.
-
Adjust lids and process in a boiling water bath for 10 minutes to seal.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 466.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.3mg1%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 0.0g0%
- Sugars 120.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields about 3 half-pint jars.
If not canning, allow the butter to cool completely before transferring to airtight containers. Store in the refrigerator for up to 2 weeks.
For a softer spread, reduce the simmering time to 45 minutes. For a firmer consistency, simmer longer, checking frequently to prevent burning.
Use ripe, flavorful strawberries for the best result. Frozen strawberries can be used but may require slightly longer cooking time due to higher water content.
