Strawberry Cake

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Servings: 10 Difficulty: Intermediate
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A tender, moist vanilla cake bursting with fresh strawberries and topped with a warm, homemade berry sauce.
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This Strawberry Cake is the ultimate comfort dessert, combining the softness of a classic butter cake with the bright, tangy sweetness of fresh berries. The batter is simple to mix, resulting in a tender crumb that absorbs the natural juices of the crushed strawberries folded within. Once baked, the cake is crowned with a luscious, thick strawberry sauce made by simmering fresh berries with sugar and a hint of cornstarch. The contrast between the warm, fruity topping and the soft, vanilla-scented cake creates a delightful textural experience. Perfect for weekend brunches, summer picnics, or as a nostalgic treat for family gatherings, this recipe brings a homemade, rustic charm to your table. Its an easy-to-make dessert that delivers maximum flavor with minimal fuss, making it a reliable favorite for any occasion where you want to impress without spending hours in the kitchen.

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Strawberry Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 743.3

Description

This Strawberry Cake is the ultimate comfort dessert, combining the softness of a classic butter cake with the bright, tangy sweetness of fresh berries. The batter is simple to mix, resulting in a tender crumb that absorbs the natural juices of the crushed strawberries folded within. Once baked, the cake is crowned with a luscious, thick strawberry sauce made by simmering fresh berries with sugar and a hint of cornstarch. The contrast between the warm, fruity topping and the soft, vanilla-scented cake creates a delightful textural experience. Perfect for weekend brunches, summer picnics, or as a nostalgic treat for family gatherings, this recipe brings a homemade, rustic charm to your table. Its an easy-to-make dessert that delivers maximum flavor with minimal fuss, making it a reliable favorite for any occasion where you want to impress without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Add the butter (or shortening), egg, milk, vanilla, and crushed strawberries to the dry ingredients.
  4. Mix all ingredients together until just combined and smooth.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake bakes, prepare the topping: Combine the remaining 3 cups of strawberries (from the quart), 1 cup water, 1/2 cup sugar, and 1 tablespoon cornstarch in a saucepan.
  8. Cook the strawberry mixture over medium heat, stirring constantly, until it boils and thickens.
  9. Remove the cake from the oven and immediately pour the warm strawberry sauce over the top.
  10. Serve the cake warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 743.3kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.2g12%
Cholesterol 47.4mg16%
Sodium 1603.3mg67%
Total Carbohydrate 154.8g52%
Dietary Fiber 3.7g15%
Sugars 62.6g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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