This International soup features Quartered strawberries — (about 2 pounds, Sugar, Salt, Champagne, Cracked black pepper (optional. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Strawberry-Champagne Soup
Description
This International soup features Quartered strawberries -- (about 2 pounds, Sugar, Salt, Champagne, Cracked black pepper (optional. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the strawberries in a medium bowl.
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Sprinkle with sugar and salt; toss well.
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Place the strawberry mixture in a blender or food processor, and process until smooth.
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Cover the mixture and chill for 2 hours.
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Stir in champagne.
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Serve the soup immediately.
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Sprinkle with black pepper, if desired.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 207.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 28.8mg10%
- Sodium 1398.1mg59%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 6.2g25%
- Sugars 16.3g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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