Strawberry Cheese Spread
Description
This Strawberry Cheese Spread is a delightful, no-bake appetizer that balances the tangy richness of softened cream cheese with the bright, sweet burst of fresh strawberries. The addition of lemon juice cuts through the fat, creating a refreshing and vibrant flavor profile, while a pinch of salt enhances the natural sweetness. It has a smooth, spreadable texture that makes it perfect for pairing with crisp crackers, sliced baguette, or fresh fruit. Ideal for summer gatherings, bridal showers, or as a simple starter for a light lunch, this recipe comes together in just minutes. It is a vegetarian-friendly option that looks elegant yet requires minimal effort, making it a reliable favorite for potlucks and casual entertaining.Ingredients
Directions
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In a small bowl, combine the crushed strawberries, granulated sugar, and pinch of salt.
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Let the strawberry mixture stand for 10 minutes to allow the juices to release, then drain off any excess liquid.
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In a medium mixing bowl, beat the softened cream cheese with an electric mixer until it is smooth and light.
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Add the drained strawberry mixture and lemon juice to the cream cheese.
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Blend everything together until fully combined and smooth.
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Transfer the spread to a serving dish and refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 87.2kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 4.5g23%
- Cholesterol 18.5mg7%
- Sodium 68.2mg3%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.0g0%
- Sugars 4.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve this spread with plain crackers, sliced baguette, or fresh fruit for a delicious snack.
For best texture, ensure the cream cheese is fully softened at room temperature before mixing.
If using frozen strawberries, thaw them completely and drain thoroughly before using to prevent a watery spread.
This spread can be made up to 24 hours in advance. Cover tightly and store in the refrigerator.
Adjust the amount of sugar based on the sweetness of your strawberries.