Strawberry Cheesecake Muffins
Description
This International dessert features Cream cheese, softened, Icing sugar, Flour, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grease large muffin tins or line with paper baking cups.
-
Blend cream cheese and icing sugar until smooth;set aside.
-
Combine flour, baking powder and salt in large bowl.
-
Mix egg, milk, brown sugar, melted butter, and almond extract.
-
Stir liquid mixture into dry ingredients, stirring just until moistened.
-
Spoon half of batter into muffin cups.
-
Top with 1 tb cream cheese mixture and 1 ts jam.
-
Spoon remaining muffin batter on top.
-
Bake at 375 degrees F (190 C) for about 20 minutes, or until light golden.
-
Cool in pan 5 minutes; remove muffins and cool on rack.
-
Store in airtight container
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 973.9kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 10.1g51%
- Cholesterol 66.6mg23%
- Sodium 3304.4mg138%
- Total Carbohydrate 165.4g56%
- Dietary Fiber 4.4g18%
- Sugars 49.9g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, berries, blending, brown, cheese, cheese,softened, cheesecake, cream, dessert, egg, extract, flour, icing, international, jam, margarine, milk, muffins, powder
