Strawberry/Cream Cheese Ice Cream
Description
This International dessert features Eggs, Sugar, Half-and-half or light cream, Packages cream cheese, . It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 2 tb Lemon juice 2 tb Vanilla 4 c Whipping
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cream 1 10-to 12-ounce jar -strawberry -ice
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cream topping (about 1 -cup) From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING This taste sensation from Len Harms of Goshen, Indiana, resulted from his wife's kitchen disaster.
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Loanne's strawberry jam didn't gel one year, and Len used up the surplus spoonable jam in this heavenly ice
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cream .
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It won first place at the Elkhart County Fair.
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In a heavy medium-size saucepan, combine eggs, sugar and half-and-half.
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Cook and stir over medium heat for about 12 minutes till thickened and bubbly.
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Cover and chill mixture for 1 hour.
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Beat the cream cheese till it's smooth.
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Gradually beat in the cooled egg-sugar mixture.
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Stir in the lemon juice and vanilla Stir in the whipping cream.
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Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions.
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When mixture is frozen,
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remove the dasher and
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stir in the strawberry ice
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cream topping with a long-handled spoon till marbled, but not thoroughly mixed.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1711.4kcal
- % Daily Value *
- Total Fat 122.2g188%
- Saturated Fat 71.7g359%
- Cholesterol 679.0mg227%
- Sodium 778.0mg33%
- Total Carbohydrate 130.3g44%
- Dietary Fiber 0.0g0%
- Sugars 127.7g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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