Strawberry Cream Cheese Poundcake

Servings: 4 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Cream Cheese Poundcake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Butter — softened, Cream cheese — softened, Sugar, Salt, Butter flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Strawberry Cream Cheese Poundcake recipe image
0 Add to Favorites

Strawberry Cream Cheese Poundcake

Difficulty: Intermediate
Servings: 4 Calories: 2058.2

Description

This International dessert features Butter -- softened, Cream cheese -- softened, Sugar, Salt, Butter flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the cheese, butter, and sugar together until light and fluffy.
  2. Add a pinch of salt and the butter flavoring, and beat the mixture well.
  3. Add the eggs, one at a time, beating thoroughly after each addition.
  4. Stir in the flour.
  5. Gradually add the sliced strawberries, gently folding them in after each addition.
  6. Spoon the batter into a buttered and floured cake pan (I use loaf pans or those nice little mini-loaf sizes for gift-giving), and
  7. bake the cake in a preheated 325-degree (F) oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan.
  8. Place the pans on cooling racks until cooled; turn cakes gently onto wire racks

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2058.2kcal
% Daily Value *
Total Fat 100.3g155%
Saturated Fat 59.4g297%
Cholesterol 517.5mg173%
Sodium 98343.4mg4098%
Total Carbohydrate 259.5g87%
Dietary Fiber 4.9g20%
Sugars 122.5g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, cheese, cream, dessert, flavoring, flour, fresh, international, poundcake, room, salt, sifted, sliced, softened, strawberries, strawberry, sugar, temperature
Recipe Card powered by WP Delicious

Leave a Comment