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This International dessert features Butter — softened, Cream cheese — softened, Sugar, Salt, Butter flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Cream Cheese Poundcake
Description
This International dessert features Butter -- softened, Cream cheese -- softened, Sugar, Salt, Butter flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the cheese, butter, and sugar together until light and fluffy.
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Add a pinch of salt and the butter flavoring, and beat the mixture well.
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Add the eggs, one at a time, beating thoroughly after each addition.
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Stir in the flour.
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Gradually add the sliced strawberries, gently folding them in after each addition.
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Spoon the batter into a buttered and floured cake pan (I use loaf pans or those nice little mini-loaf sizes for gift-giving), and
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bake the cake in a preheated 325-degree (F) oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan.
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Place the pans on cooling racks until cooled; turn cakes gently onto wire racks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2058.2kcal
- % Daily Value *
- Total Fat 100.3g155%
- Saturated Fat 59.4g297%
- Cholesterol 517.5mg173%
- Sodium 98343.4mg4098%
- Total Carbohydrate 259.5g87%
- Dietary Fiber 4.9g20%
- Sugars 122.5g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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