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Strawberry Cream Cheese Poundcake

Strawberry Cream Cheese Poundcake recipe image
This International dessert features Butter -- softened, Cream cheese -- softened, Sugar, Salt, Butter flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2058.2
Dietary: Vegetarian
Description
This International dessert features Butter -- softened, Cream cheese -- softened, Sugar, Salt, Butter flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Butter -- softened
  • 1/2 pound Cream cheese -- softened
  • 2 cup Sugar
  • 1 pn Salt
  • 2 teaspoon Butter flavoring
  • 6 Eggs Room temperature
  • 3 cup Sifted flour
  • 1 pint Fresh strawberries --
  • 1 Sliced
Directions
  1. 1
    Cream the cheese, butter, and sugar together until light and fluffy.
  2. 2
    Add a pinch of salt and the butter flavoring, and beat the mixture well.
  3. 3
    Add the eggs, one at a time, beating thoroughly after each addition.
  4. 4
    Stir in the flour.
  5. 5
    Gradually add the sliced strawberries, gently folding them in after each addition.
  6. 6
    Spoon the batter into a buttered and floured cake pan (I use loaf pans or those nice little mini-loaf sizes for gift-giving), and
  7. 7
    bake the cake in a preheated 325-degree (F) oven for one-and-a-half hours, until the cake begins to shrink from the sides of the pan.
  8. 8
    Place the pans on cooling racks until cooled; turn cakes gently onto wire racks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2058.2kcal
% Daily Value *
Total Fat 100.3g155%
Saturated Fat 59.4g297%
Cholesterol 517.5mg173%
Sodium 98343.4mg4098%
Total Carbohydrate 259.5g87%
Dietary Fiber 4.9g20%
Sugars 122.5g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, cheese, cream, dessert, flavoring, flour, fresh, international, poundcake, room, salt, sifted, sliced, softened, strawberries, strawberry, sugar, temperature
Read it online: https://www.chefs-mate.com/recipe/strawberry-cream-cheese-poundcake/