Strawberry Cream Pie Ii

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Servings: 8 Difficulty: Advanced
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Classic homemade custard pie layered with fresh strawberries
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This Strawberry Cream Pie II is a nostalgic dessert featuring a rich, smooth vanilla custard filling nestled in a flaky pastry shell. The creamy base is balanced by the bright, juicy tartness of fresh strawberries, creating a perfect harmony of textures and flavors. Ideal for summer gatherings, family dinners, or a special weekend treat, this pie offers a comforting, indulgent experience without being overly complicated. The layers of custard and fruit provide a visually appealing and satisfying conclusion to any meal, bringing a touch of home-style elegance to your table.

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Strawberry Cream Pie Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 380.6

Description

This Strawberry Cream Pie II is a nostalgic dessert featuring a rich, smooth vanilla custard filling nestled in a flaky pastry shell. The creamy base is balanced by the bright, juicy tartness of fresh strawberries, creating a perfect harmony of textures and flavors. Ideal for summer gatherings, family dinners, or a special weekend treat, this pie offers a comforting, indulgent experience without being overly complicated. The layers of custard and fruit provide a visually appealing and satisfying conclusion to any meal, bringing a touch of home-style elegance to your table.

Ingredients

Directions

  1. Bake the pastry shell according to package directions or recipe instructions, then allow it to cool completely.
  2. In a heavy saucepan, whisk together the flour and sugar until well combined.
  3. Slowly pour in 1 cup of milk while whisking constantly to create a smooth, lump-free mixture.
  4. Pour in the remaining 1 cup of milk.
  5. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens significantly. Watch closely to prevent boil-overs.
  6. In a small bowl, lightly beat the egg yolks.
  7. Gradually ladle about 1/2 cup of the hot custard mixture into the egg yolks while whisking rapidly to temper the eggs.
  8. Pour the tempered egg mixture back into the saucepan with the remaining custard.
  9. Continue to cook and stir for 2 minutes to cook the eggs through.
  10. Remove the saucepan from heat and stir in the vanilla extract and butter until melted and fully incorporated.
  11. Pour half of the warm custard mixture into the cooled pastry shell.
  12. Arrange the sliced strawberries in a single layer over the custard.
  13. Pour the remaining custard mixture evenly over the strawberries.
  14. Allow the pie to cool to room temperature, then refrigerate until firm and ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 380.6kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.5g33%
Cholesterol 439.0mg147%
Sodium 132.4mg6%
Total Carbohydrate 44.7g15%
Dietary Fiber 0.7g3%
Sugars 25.8g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, pie, custard, cream, dessert, vanilla, pastry, fruit, summer, baking, homemade, easy, classic, layered, fresh, strawberries, egg yolks, milk, flour, sugar
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