Strawberry Creme Brulee

This elegant yet approachable dessert reimagines the classic creme brulee by incorporating fresh strawberries and a hint of rum for a vibrant twist. The base consists of hulled strawberries macerated slightly with rum, topped with rich, velvety whipped cream. A layer of packed brown sugar creates a beautiful, crisp caramelized shell when broiled just before serving. The combination offers a delightful contrast in textures: the soft berries, the airy cream, and the hard, glass-like sugar topping. It is an impressive make-ahead dish perfect for dinner parties or special celebrations, requiring minimal active cooking time but offering maximum flavor impact. Serve immediately after torching or broiling for the best experience.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 198.4

Dietary: Gluten-free, Vegetarian

Description

This elegant yet approachable dessert reimagines the classic creme brulee by incorporating fresh strawberries and a hint of rum for a vibrant twist. The base consists of hulled strawberries macerated slightly with rum, topped with rich, velvety whipped cream. A layer of packed brown sugar creates a beautiful, crisp caramelized shell when broiled just before serving. The combination offers a delightful contrast in textures: the soft berries, the airy cream, and the hard, glass-like sugar topping. It is an impressive make-ahead dish perfect for dinner parties or special celebrations, requiring minimal active cooking time but offering maximum flavor impact. Serve immediately after torching or broiling for the best experience.

Ingredients

8 cup Strawberries, hulled
2 tablespoon Rum
2 cup Whipping cream
3/4 cup Packed brown sugar

Directions

1
Hull and halve the strawberries, then arrange them evenly in a shallow 12-cup baking dish.
2
Drizzle the rum evenly over the strawberries.
3
Whip the cream until stiff peaks form.
4
Spread the whipped cream evenly over the strawberries, creating a smooth layer.
5
Sift the packed brown sugar evenly over the top of the whipped cream.
6
Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or up to 12 hours.
7
Preheat the broiler to high.
8
Remove the plastic wrap and place the dish under the broiler for about 2 minutes, watching closely until the sugar is bubbly, crisp, and caramel-colored.
9
Remove from the oven and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 198.4kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.8g45%
Cholesterol 44.0mg15%
Sodium 13.5mg1%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.0g0%
Sugars 15.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This dessert must be assembled and chilled in advance. Do not broil until ready to serve.

Substitutions: You can substitute the rum with Grand Marnier, Kahlua, or vanilla extract for a non-alcoholic version.

Tips: Watch the broiling step carefully as sugar burns quickly. If using a torch, move it steadily across the surface to caramelize the sugar evenly.

Variations: Add a pinch of cinnamon or nutmeg to the brown sugar before sifting for a spiced flavor profile.

Keywords: strawberry, creme brulee, dessert, rum, whipped cream, brown sugar, caramelized, broiled, make-ahead, party food, vegetarian, fruit dessert, easy dessert, summer dessert, impressive, chilled, rich, indulgent, simple, classic

Read it online: https://www.chefs-mate.com/recipe/strawberry-creme-brulee/