Strawberry Creme Brulee

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Servings: 12 Difficulty: Intermediate
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Silky rum-spiked cream atop sweet strawberries with a shattering caramelized sugar crust
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This elegant yet approachable dessert reimagines the classic creme brulee by incorporating fresh strawberries and a hint of rum for a vibrant twist. The base consists of hulled strawberries macerated slightly with rum, topped with rich, velvety whipped cream. A layer of packed brown sugar creates a beautiful, crisp caramelized shell when broiled just before serving. The combination offers a delightful contrast in textures: the soft berries, the airy cream, and the hard, glass-like sugar topping. It is an impressive make-ahead dish perfect for dinner parties or special celebrations, requiring minimal active cooking time but offering maximum flavor impact. Serve immediately after torching or broiling for the best experience.

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Strawberry Creme Brulee

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 198.4

Description

This elegant yet approachable dessert reimagines the classic creme brulee by incorporating fresh strawberries and a hint of rum for a vibrant twist. The base consists of hulled strawberries macerated slightly with rum, topped with rich, velvety whipped cream. A layer of packed brown sugar creates a beautiful, crisp caramelized shell when broiled just before serving. The combination offers a delightful contrast in textures: the soft berries, the airy cream, and the hard, glass-like sugar topping. It is an impressive make-ahead dish perfect for dinner parties or special celebrations, requiring minimal active cooking time but offering maximum flavor impact. Serve immediately after torching or broiling for the best experience.

Ingredients

Directions

  1. Hull and halve the strawberries, then arrange them evenly in a shallow 12-cup baking dish.
  2. Drizzle the rum evenly over the strawberries.
  3. Whip the cream until stiff peaks form.
  4. Spread the whipped cream evenly over the strawberries, creating a smooth layer.
  5. Sift the packed brown sugar evenly over the top of the whipped cream.
  6. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or up to 12 hours.
  7. Preheat the broiler to high.
  8. Remove the plastic wrap and place the dish under the broiler for about 2 minutes, watching closely until the sugar is bubbly, crisp, and caramel-colored.
  9. Remove from the oven and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 198.4kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.8g45%
Cholesterol 44.0mg15%
Sodium 13.5mg1%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.0g0%
Sugars 15.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This dessert must be assembled and chilled in advance. Do not broil until ready to serve.

Substitutions: You can substitute the rum with Grand Marnier, Kahlua, or vanilla extract for a non-alcoholic version.

Tips: Watch the broiling step carefully as sugar burns quickly. If using a torch, move it steadily across the surface to caramelize the sugar evenly.

Variations: Add a pinch of cinnamon or nutmeg to the brown sugar before sifting for a spiced flavor profile.

Keywords: strawberry, creme brulee, dessert, rum, whipped cream, brown sugar, caramelized, broiled, make-ahead, party food, vegetarian, fruit dessert, easy dessert, summer dessert, impressive, chilled, rich, indulgent, simple, classic
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