Strawberry Crepes

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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This French dessert features Crepes **, Butter, Sugar, Zest, orange. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Strawberry Crepes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 174.1

Description

This French dessert features Crepes **, Butter, Sugar, Zest, orange. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. See recipe for Basic Crepes.
  2. Melt the butter and add sugar.
  3. Stir, then add the lemon zest and the orange zest and juices.
  4. Reduce until syrupy.
  5. Add crepes and berries and carefully flame with brandy.
  6. Remove crepes, fill with berries and reduce sauce to glaze.
  7. Pour over crepes.
  8. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gunter Preuss, Versailles Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.1kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 96.6mg5%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.0g0%
Sugars 15.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, brandy, butter, crepes, dessert, french, halved, juice, lemon, orange, strawberries, strawberry, sugar, title, vegetarian, zest
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