Strawberry Crisp

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Crisp recipe image
Strawberry Crisp recipe image
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Strawberry Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 777.9

Description

This International dessert features Uncooked Oatmeal 1/2 c Butter or margarine, All purpose Flour 1/2 c Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly. In another bowl, mix strawberries and white sugar together. Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top. Bake at 350 deg F (177&# 194;°C) oven for 45 minutes. Serve warm or cold with whipped cream or topping
  2. Brown Sugar 3 c Sliced fresh/frzn
  3. Chopped Walnuts Strawberry

Nutrition Facts

Servings 6

Amount Per Serving
Calories 777.9kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 42.3mg2%
Total Carbohydrate 146.1g49%
Dietary Fiber 9.0g36%
Sugars 59.4g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, butter, crisp, dessert, flour, fruits, international, margarine, oatmeal, purpose, strawberry, sugar, title, uncooked, vegetarian
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