Strawberry Daiquiri Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake frozen dessert with vibrant strawberry flavor and a hint of rum
Strawberry Daiquiri Pie recipe image

This Strawberry Daiquiri Pie is a refreshing, no-bake treat that captures the essence of a classic cocktail in sliceable form. Set in a buttery graham cracker crust, the filling is incredibly smooth and rich, made by blending softened cream cheese with sweetened condensed milk for a luscious texture. The addition of strawberry daiquiri mix and a splash of light rum provides a bright, fruity kick, while folded-in whipped cream keeps the dessert light and airy. It’s the perfect make-ahead dessert for summer gatherings, pool parties, or warm evenings when you want something cool and indulgent without turning on the oven.

Strawberry Daiquiri Pie recipe image
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Strawberry Daiquiri Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 36.2

Description

This Strawberry Daiquiri Pie is a refreshing, no-bake treat that captures the essence of a classic cocktail in sliceable form. Set in a buttery graham cracker crust, the filling is incredibly smooth and rich, made by blending softened cream cheese with sweetened condensed milk for a luscious texture. The addition of strawberry daiquiri mix and a splash of light rum provides a bright, fruity kick, while folded-in whipped cream keeps the dessert light and airy. It&# 226;ÂÂs the perfect make-ahead dessert for summer gatherings, pool parties, or warm evenings when you want something cool and indulgent without turning on the oven.

Ingredients

Directions

  1. Ensure the graham cracker crust is fully baked or prepared according to package directions and cooled.
  2. In a large mixing bowl, beat the softened cream cheese until it is smooth and fluffy.
  3. Gradually add the sweetened condensed milk to the cream cheese, beating continuously until the mixture is completely smooth and well combined.
  4. Stir in the strawberry daiquiri mix, light rum, and red food coloring (if using) until evenly distributed.
  5. Gently fold in the thawed whipped cream until just incorporated, being careful not to overmix to maintain airiness.
  6. Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
  7. Cover and freeze for at least 4 hours, or until the pie is firm enough to slice.
  8. Let stand at room temperature for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, daiquiri, pie, no-bake, dessert, cream cheese, graham cracker, rum, frozen, summer, party, whipped cream, fruit, easy, make-ahead
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