Strawberry Divinity Fudge
Description
This International dessert features Sugar, Water, Cream of tartar, Preserved strawberries, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil sugar, water, and cream of tartar to firm ball stage (248 F (120&# 194;°C)).
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Add strawberries which have been drained as dry as possible.
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Let come to a boil again.
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Pour slowly, beating constantly, over stiffly beaten egg whites.
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Beat until thick and fluffy.
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Pour into well-buttered pans.
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When firm cut in squares.
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Any thick preserves or candied fruit may be substituted for strawberries.
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Phoebe Journey, Stratton, NE
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 477.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 42.7mg2%
- Total Carbohydrate 120.2g41%
- Dietary Fiber 0.0g0%
- Sugars 120.2g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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