Strawberry Floating Islands
Description
This International dessert features SUGAR, CORNSTARCH, OF SALT, MILK, EGG YOLKS. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend 1/4 cc SUGARsugar WITHwith CORNSTARCHcornstarch ANDand SALTsalt INin 1 QTqt.
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CASSEROLEcasserole DISHdish, STIRstir INin MILKmilk, BLENDblend INin YOLKSyolks ANDand M.mwW.
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ONon MED-HIGmedhighH FORfor 2-1/2 TOto 5 MINUTESminutes.
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TILLtill ITit COATScoats METALmetal SPOONspoon.
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MIXmix WITHwith WISKwisk Aa COUPLEcouple OFof TIMEStimes.
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CHILLchill ANDand STIRstir INin VANILLAvanilla JUSTjust BEFOREbefore SERVINGserving, DIVIDEdivide BERRIESberries INTOinto 4 DISHESdishes, BEATbeat WHITESwhites UNTILuntil FOAMYfoamy, BEATbeat INin SUGARsugar 1 Tbtb ATat Aa TIMEtime, BEATbeat TILLtill STIFFstiff PEAKSpeaks FORMform BEATbeat INin 1/2 tsts VANILLAvanilla.
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POURpour CHILLEDchilled CUSTARDcustard OVERover BERRIESberries ANDand TOPtop WITHwith MERINGUEmeringue.
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M.mwW.
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ATat MED-HIGmedhighH UNTILuntil MERINGUESmeringues ARar SETset 45 SECsec TOto 1 MINUTEminute-15 SECONDSseconds.
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IFif NOno TURNturn TABLEtable INin MICROmicro WAVEwave, REARRANGErearrange DURINGduring COOKINGcooking
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 352.2kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 4.3g22%
- Cholesterol 541.8mg181%
- Sodium 97647.9mg4069%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 0.2g1%
- Sugars 36.7g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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