Strawberry-Forgotten Torte
Description
This International dessert features Whites, room temperature, Salt, Cream of tartar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg whites with salt until frothy.
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Add cream of tartar and beat until stiff.
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Add sugar, one Tbsp at a time, beating constantly until thick about 10 minutes.
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Stir in vanilla.
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Spread meringue in well-greased 8 inch-square baking dish.
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Place in preheated 450 F (232&# 194;°C) oven; turn off heat and close oven door.
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Leave meringue in oven at least 5 hours or overnight without opening door.
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Cool.
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Two hours before serving, spread whipped cream over top and refrigerate.
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Sprinkle almonds over whipped cream and arrange berries attractively over top.
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Gently sieve powdered sugar over berries.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 636.8kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 13.5g68%
- Cholesterol 66.0mg22%
- Sodium 1328.9mg56%
- Total Carbohydrate 95.6g32%
- Dietary Fiber 1.4g6%
- Sugars 93.7g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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