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This Latin-American dessert features Env. Unflavored gelatin, Non-fat milk, Fresh Strawberries, Instant nonfat dry milk, Ice water. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry “Ice Cream”
Description
This Latin-American dessert features Env. Unflavored gelatin, Non-fat milk, Fresh Strawberries, Instant nonfat dry milk, Ice water. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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No one will guess that the "cream" is whipped instant nonfat dry milk.
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Soften gelatin in milk.
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Heat, stirring, until gelatin is dissolved.
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Puree strawberries in blender and add to warm milk.
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Pour into bowl.
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Refrigerate until chilled.
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Combine nonfat dry milk, ice water and lemon juice.
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Beat until the consistency of whipped cream.
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This may take as long as 10 minutes.
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Fold "cream" into strawberry mixture.
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Freeze until mushy.
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Add pineapple and beat until thick and smooth.
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Pour into ice cube trays or serving dishes and freeze until firm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.0kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.9g5%
- Cholesterol 2.4mg1%
- Sodium 83.6mg4%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 0.9g4%
- Sugars 12.1g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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