This quick-set frozen strawberry jam combines fresh halved strawberries with concentrated white grape juice for a sweet, fruity base. Bright lemon juice and zest cut through the sweetness, while unflavored gelatin gives it a smooth, spreadable texture without hours of boiling. Ideal for toast, yogurt, or as a topping for pancakes, this vegan-friendly jam is perfect for busy mornings. Because it&# 226;ÂÂs meant for the freezer, it skips the canning process, making it simple and safe for home cooks. Allow it to rest for a week for deeper flavor melding, or enjoy immediately. It freezes beautifully for up to six months.
Strawberry Jam 2
Description
This quick-set frozen strawberry jam combines fresh halved strawberries with concentrated white grape juice for a sweet, fruity base. Bright lemon juice and zest cut through the sweetness, while unflavored gelatin gives it a smooth, spreadable texture without hours of boiling. Ideal for toast, yogurt, or as a topping for pancakes, this vegan-friendly jam is perfect for busy mornings. Because it&# 226;ÂÂs meant for the freezer, it skips the canning process, making it simple and safe for home cooks. Allow it to rest for a week for deeper flavor melding, or enjoy immediately. It freezes beautifully for up to six months.Ingredients
Directions
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Place the halved strawberries, concentrated white grape juice, lemon juice, and grated lemon rind in a medium saucepan.
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Mash the berries slightly with a spoon or masher to help release their juices.
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Heat the mixture over medium heat, stirring occasionally, until it reaches a boil.
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Sprinkle the unflavored gelatin evenly over the hot mixture.
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Stir constantly until the gelatin is completely dissolved and the mixture is smooth.
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Remove the saucepan from the heat and skim off any foam from the surface.
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Ladle the hot jam into prepared freezer-safe containers, leaving headspace for expansion.
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Cover with tight-fitting lids and let cool to room temperature.
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Transfer to the freezer and store for up to 6 months.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 39.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Because this jam is intended for freezing, you can use any airtight, leakproof freezer container, including plastic containers. Ensure lids are freezer-safe to prevent cracking.
Flavor Tip: The jam tastes significantly better if allowed to sit in the freezer for at least one week before consuming, as the flavors meld and deepen.
Ingredient Note: The original recipe mentions "Concentrated white grape" juice. If you don't have concentrated juice, you can reduce 1.5 cups of regular white grape juice down to 1/2 cup by simmering it before adding to the strawberries.
Safety: This is a freezer jam, not a canned jam. It must be kept frozen at all times. Do not attempt to can this recipe using water bath canning methods, as the gelatin may not set properly and safety cannot be guaranteed.
Serving: Thaw overnight in the refrigerator before serving. Stir well before using, as some separation may occur during freezing.
