Strawberry Jam
Description
This International main features Sugar 2 c Strawberries. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Use large firm berries.
-
Wash and hull the strawberries; then measure.
-
Place a layer of berries in a kettle, then a layer of sugar until all ingredients are used.
-
Let stand over night or until the sugar dissolves.
-
Place on fire, bring to a boil and cook about 10 minutes.
-
Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 120.0g40%
- Dietary Fiber 0.0g0%
- Sugars 120.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, international, jam, main, strawberries, strawberry, sugar, title, vegan