Strawberry Jam

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Servings: 1 Difficulty: Intermediate
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A vibrant, gelatin-set strawberry preserve with bright citrus notes and a smooth, spoonable texture.
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This refreshing strawberry preserve captures the essence of summer in every spoonful. Fresh, halved strawberries are gently cooked to release their natural juices, creating a vibrant base that is both sweet and tart. The addition of concentrated white grape juice adds depth and richness without overwhelming the delicate berry flavor, while a hint of grated lemon rind provides a zesty aroma that brightens the overall profile. Unlike traditional jams that rely on excessive sugar or long boiling times, this recipe uses unflavored gelatin to achieve a perfect, spreadable consistency. It is an ideal topping for toast, yogurt, or ice cream, and its bright, clean taste makes it a wonderful addition to any breakfast or dessert table. Simple to prepare with pantry staples, this jam offers a homemade touch that elevates everyday meals.

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Strawberry Jam

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 39.0

Description

This refreshing strawberry preserve captures the essence of summer in every spoonful. Fresh, halved strawberries are gently cooked to release their natural juices, creating a vibrant base that is both sweet and tart. The addition of concentrated white grape juice adds depth and richness without overwhelming the delicate berry flavor, while a hint of grated lemon rind provides a zesty aroma that brightens the overall profile. Unlike traditional jams that rely on excessive sugar or long boiling times, this recipe uses unflavored gelatin to achieve a perfect, spreadable consistency. It is an ideal topping for toast, yogurt, or ice cream, and its bright, clean taste makes it a wonderful addition to any breakfast or dessert table. Simple to prepare with pantry staples, this jam offers a homemade touch that elevates everyday meals.

Ingredients

Directions

  1. Place the halved strawberries, concentrated white grape juice, and grated lemon rind in a medium saucepan.
  2. Gently mash the berries with a spoon or masher to release their juices.
  3. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
  4. Reduce heat to low and simmer for 5 minutes to soften the berries.
  5. Remove the saucepan from the heat.
  6. Sprinkle the unflavored gelatin evenly over the hot mixture.
  7. Stir continuously until the gelatin is completely dissolved and the mixture is smooth.
  8. Skim off any foam from the surface with a spoon.
  9. Pack the hot jam into sterilized jars or freezer-safe containers.
  10. Seal the jars with hot lids or airtight freezer lids.
  11. Allow the jam to cool to room temperature before refrigerating or freezing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Because this jam is stored in the freezer, you may use any airtight, leakproof freezer container for storage, including plastic containers. It freezes beautifully for up to 6 months.

Tip: The jam tastes better if allowed to sit for a week after preparation, as the flavors meld together.

Keywords: strawberry, jam, preserve, gelatin, grape juice, lemon, dessert, breakfast, spread, fruit, berry, homemade, sweet
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