Strawberry Jam

This refreshing strawberry preserve captures the essence of summer in every spoonful. Fresh, halved strawberries are gently cooked to release their natural juices, creating a vibrant base that is both sweet and tart. The addition of concentrated white grape juice adds depth and richness without overwhelming the delicate berry flavor, while a hint of grated lemon rind provides a zesty aroma that brightens the overall profile. Unlike traditional jams that rely on excessive sugar or long boiling times, this recipe uses unflavored gelatin to achieve a perfect, spreadable consistency. It is an ideal topping for toast, yogurt, or ice cream, and its bright, clean taste makes it a wonderful addition to any breakfast or dessert table. Simple to prepare with pantry staples, this jam offers a homemade touch that elevates everyday meals.

Cooking Method: Boiling, Stewing

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 39.0

Dietary: Diabetic, Gluten-free

Description

This refreshing strawberry preserve captures the essence of summer in every spoonful. Fresh, halved strawberries are gently cooked to release their natural juices, creating a vibrant base that is both sweet and tart. The addition of concentrated white grape juice adds depth and richness without overwhelming the delicate berry flavor, while a hint of grated lemon rind provides a zesty aroma that brightens the overall profile. Unlike traditional jams that rely on excessive sugar or long boiling times, this recipe uses unflavored gelatin to achieve a perfect, spreadable consistency. It is an ideal topping for toast, yogurt, or ice cream, and its bright, clean taste makes it a wonderful addition to any breakfast or dessert table. Simple to prepare with pantry staples, this jam offers a homemade touch that elevates everyday meals.

Ingredients

4 cups Strawberries, halved
1/4 teaspoons Grated lemon rind
1/2 cups Concentrated white grape
1 1/2 tablespoons Unflavored gelatin (1-1/2

Directions

1
Place the halved strawberries, concentrated white grape juice, and grated lemon rind in a medium saucepan.
2
Gently mash the berries with a spoon or masher to release their juices.
3
Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
4
Reduce heat to low and simmer for 5 minutes to soften the berries.
5
Remove the saucepan from the heat.
6
Sprinkle the unflavored gelatin evenly over the hot mixture.
7
Stir continuously until the gelatin is completely dissolved and the mixture is smooth.
8
Skim off any foam from the surface with a spoon.
9
Pack the hot jam into sterilized jars or freezer-safe containers.
10
Seal the jars with hot lids or airtight freezer lids.
11
Allow the jam to cool to room temperature before refrigerating or freezing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Because this jam is stored in the freezer, you may use any airtight, leakproof freezer container for storage, including plastic containers. It freezes beautifully for up to 6 months.

Tip: The jam tastes better if allowed to sit for a week after preparation, as the flavors meld together.

Keywords: strawberry, jam, preserve, gelatin, grape juice, lemon, dessert, breakfast, spread, fruit, berry, homemade, sweet

Read it online: https://www.chefs-mate.com/recipe/strawberry-jam/