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This Latin-American dessert features Strawberries, washed, hulled, Suagr, White Wine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Mousse
Description
This Latin-American dessert features Strawberries, washed, hulled, Suagr, White Wine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Reserve several berries for garnish.
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Press remaining berries through a fine sieve [I used a blender].
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Add sugar and wine; stir well; chill.
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Soften gelatin in cold water.
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Add boiling water; stir to dissolve; cool.
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Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened.
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Fold in whipped cream.
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Pour into non-stick 2 qt mold (or very lightly oil one.) Chill at least 3 hours
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 299.1kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 13.3g67%
- Cholesterol 66.0mg22%
- Sodium 41.0mg2%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.6g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, boiling, cold, cream, dessert, envelopes, fruits, gelatin, heavy, hulled, latin-american, mousse, strawberries, strawberry, suagr, title, unflavored, vegetarian, washed
