Strawberry Muffins
Description
This International bread features All-purpose flour, Sugar, Ground cinnamon, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. Fill greased muffin cups three-fourths full. Bake at 375 for 15-18 minutes or until muffins test done. Meanwhile, combine spread ingredients in a small mixing bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator
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chopped pecans -- optional
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 2865.9kcal
- % Daily Value *
- Total Fat 151.8g234%
- Saturated Fat 25.4g127%
- Cholesterol 139.9mg47%
- Sodium 5237.5mg219%
- Total Carbohydrate 365.8g122%
- Dietary Fiber 28.9g116%
- Sugars 197.5g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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