This classic Strawberry Pie #1 is the epitome of summer comfort food, featuring a crisp pre-baked crust filled with plump, fresh strawberries and a luscious, homemade glaze. The secret to this dessert is the simple yet effective filling made by simmering a few berries to create a rich juice, which is then thickened with cornstarch and sweetened with sugar. The resulting glaze is poured over the remaining fresh berries, coating them in a shiny, flavorful layer that balances the natural tartness of the fruit. It’s a refreshing, vibrant treat that requires no baking of the filling, making it perfect for hot days when you want to keep the oven off. Serve it chilled for the best texture, and enjoy this timeless favorite at family gatherings, picnics, or as a light, satisfying end to a meal.
Strawberry Pie #1
Description
This classic Strawberry Pie #1 is the epitome of summer comfort food, featuring a crisp pre-baked crust filled with plump, fresh strawberries and a luscious, homemade glaze. The secret to this dessert is the simple yet effective filling made by simmering a few berries to create a rich juice, which is then thickened with cornstarch and sweetened with sugar. The resulting glaze is poured over the remaining fresh berries, coating them in a shiny, flavorful layer that balances the natural tartness of the fruit. It&# 226;ÂÂs a refreshing, vibrant treat that requires no baking of the filling, making it perfect for hot days when you want to keep the oven off. Serve it chilled for the best texture, and enjoy this timeless favorite at family gatherings, picnics, or as a light, satisfying end to a meal.Ingredients
Directions
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Hull and slice 1 cup of the fresh strawberries.
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Combine the sliced strawberries, 2/3 cup of water, and lemon juice in a small saucepan.
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Simmer the mixture over low heat for about 3 minutes until the berries begin to break down.
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Strain the mixture through a fine-mesh sieve, pressing on the solids to extract all the juice. Discard the solids.
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In a small bowl, whisk together the sugar, cornstarch, and the remaining 1/3 cup of water until smooth.
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Pour the sugar mixture into the hot strawberry juice in the saucepan.
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Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens into a glossy glaze.
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Remove from heat and let the glaze cool completely to room temperature.
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Hull and slice the remaining 3 cups of strawberries.
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Arrange the fresh sliced strawberries in a single layer inside the pre-baked pie shell.
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Pour the cooled glaze evenly over the strawberries in the pie shell.
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Cover and refrigerate the pie for at least 1 hour before serving to allow the glaze to set slightly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 393.9kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 88.2mg4%
- Total Carbohydrate 85.2g29%
- Dietary Fiber 0.5g2%
- Sugars 60.3g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use ripe, firm strawberries that are not too soft or mushy.
Ensure the glaze is completely cool before pouring it over the fresh berries to prevent them from becoming watery.
This pie is best served chilled. It can be stored in the refrigerator for up to 2 days.
Optional: Serve with a dollop of whipped cream or vanilla ice cream for a richer dessert experience.
If your strawberries are very tart, you may increase the sugar slightly to balance the flavor.
