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This International dessert features Dish pie crust, Fresh strawberries, Sugar, Cornstarch, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Pie
Description
This International dessert features Dish pie crust, Fresh strawberries, Sugar, Cornstarch, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few drops red food coloring Whipped cream
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400F (204&# 194;°C). Blind-bake pie shell. Cool. Chop one cup of strawberries. Combine sugar and cornstarch in a saucepan. Stir in water gradually until smooth. Add chopped strawberries. Cook, over medium heat, stirring constantly, until mixture thickens. Remove from heat, stir in food coloring. Cool. Pour 3/4 of the syrup mixture into prepared pie crust. Arrange remaining strawberries in crust, reserving 3 for garnish. Pour remaining syrup over strawberries. Chill until firm. Serve with whipped cream and slice of reserved strawberry
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 407.3kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 88.2mg4%
- Total Carbohydrate 88.4g30%
- Dietary Fiber 0.5g2%
- Sugars 60.3g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, cornstarch, crust, dessert, dish, fresh, fruits, international, pie, strawberries, strawberry, sugar, title, vegan, water
