These Strawberry Pretzel Squares are a classic no-bake dessert that perfectly balances salty, sweet, and tangy flavors. The base is made from crushed pretzels mixed with melted margarine and sugar, baked briefly to create a crisp, crunchy foundation. On top, a luscious layer of whipped cream cheese and Cool Whip adds rich, creamy texture. The final topping is a vibrant strawberry gelatin mixture studded with fresh sliced strawberries, providing a refreshing fruitiness that cuts through the richness. Ideal for potlucks, summer barbecues, or easy weeknight treats, this recipe is simple to assemble and always a crowd-pleaser.
Strawberry Pretzel Squares
Description
These Strawberry Pretzel Squares are a classic no-bake dessert that perfectly balances salty, sweet, and tangy flavors. The base is made from crushed pretzels mixed with melted margarine and sugar, baked briefly to create a crisp, crunchy foundation. On top, a luscious layer of whipped cream cheese and Cool Whip adds rich, creamy texture. The final topping is a vibrant strawberry gelatin mixture studded with fresh sliced strawberries, providing a refreshing fruitiness that cuts through the richness. Ideal for potlucks, summer barbecues, or easy weeknight treats, this recipe is simple to assemble and always a crowd-pleaser.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a bowl, mix finely crushed pretzels, 1/3 cup sugar, and melted margarine until combined.
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Press the pretzel mixture firmly and evenly into the bottom of a 13x9 inch baking pan.
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Bake for 10 minutes, then remove from oven and allow to cool completely.
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In a large bowl, beat softened cream cheese, 1/4 cup sugar, and milk until smooth and creamy.
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Gently fold in the thawed Cool Whip until no white streaks remain.
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Spread the cream cheese mixture evenly over the cooled pretzel crust.
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Place the pan in the refrigerator to chill while preparing the topping.
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In a large bowl, stir boiling water into the strawberry gelatin powder for 2 minutes or until completely dissolved.
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Stir in the cold water.
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Refrigerate the gelatin mixture for 1 1/2 hours, stirring occasionally, until it begins to thicken (like unbeaten egg whites).
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Gently fold the sliced strawberries into the thickened gelatin mixture.
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Spoon the strawberry gelatin mixture evenly over the chilled cream cheese layer.
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Refrigerate for at least 3 hours, or until the top layer is firm.
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Cut into squares and serve cold.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1869.0kcal
- % Daily Value *
- Total Fat 133.3g206%
- Saturated Fat 72.5g363%
- Cholesterol 261.1mg88%
- Sodium 2816.3mg118%
- Total Carbohydrate 139.8g47%
- Dietary Fiber 3.0g12%
- Sugars 45.0g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
