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Strawberry Pretzel Squares

Strawberry Pretzel Squares recipe image
These Strawberry Pretzel Squares are a classic no-bake dessert that perfectly balances salty, sweet, and tangy flavors. The base is made from crushed pretzels mixed with melted margarine and sugar, baked briefly to create a crisp, crunchy foundation. On top, a luscious layer of whipped cream cheese and Cool Whip adds rich, creamy texture. The final topping is a vibrant strawberry gelatin mixture studded with fresh sliced strawberries, providing a refreshing fruitiness that cuts through the richness. Ideal for potlucks, summer barbecues, or easy weeknight treats, this recipe is simple to assemble and always a crowd-pleaser.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 15
Calories: 1869.0
Dietary: Gluten-free
Description
These Strawberry Pretzel Squares are a classic no-bake dessert that perfectly balances salty, sweet, and tangy flavors. The base is made from crushed pretzels mixed with melted margarine and sugar, baked briefly to create a crisp, crunchy foundation. On top, a luscious layer of whipped cream cheese and Cool Whip adds rich, creamy texture. The final topping is a vibrant strawberry gelatin mixture studded with fresh sliced strawberries, providing a refreshing fruitiness that cuts through the richness. Ideal for potlucks, summer barbecues, or easy weeknight treats, this recipe is simple to assemble and always a crowd-pleaser.
Ingredients
  • 2 cup Pretzels; finely crushed
  • 1/3 cup Sugar
  • 2/3 cup Margarine; melted
  • 12 ounce Cream cheese; softened
  • 1/4 cup Sugar
  • 2 tablespoon Milk
  • 1 cup Cool Whip; thawed
  • 2 package Jello, strawberry; 4 serv
  • 2 cup Boiling water
  • 1 1/2 cup Cold water
  • 2 pint Strawberries; sliced
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a bowl, mix finely crushed pretzels, 1/3 cup sugar, and melted margarine until combined.
  3. 3
    Press the pretzel mixture firmly and evenly into the bottom of a 13x9 inch baking pan.
  4. 4
    Bake for 10 minutes, then remove from oven and allow to cool completely.
  5. 5
    In a large bowl, beat softened cream cheese, 1/4 cup sugar, and milk until smooth and creamy.
  6. 6
    Gently fold in the thawed Cool Whip until no white streaks remain.
  7. 7
    Spread the cream cheese mixture evenly over the cooled pretzel crust.
  8. 8
    Place the pan in the refrigerator to chill while preparing the topping.
  9. 9
    In a large bowl, stir boiling water into the strawberry gelatin powder for 2 minutes or until completely dissolved.
  10. 10
    Stir in the cold water.
  11. 11
    Refrigerate the gelatin mixture for 1 1/2 hours, stirring occasionally, until it begins to thicken (like unbeaten egg whites).
  12. 12
    Gently fold the sliced strawberries into the thickened gelatin mixture.
  13. 13
    Spoon the strawberry gelatin mixture evenly over the chilled cream cheese layer.
  14. 14
    Refrigerate for at least 3 hours, or until the top layer is firm.
  15. 15
    Cut into squares and serve cold.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1869.0kcal
% Daily Value *
Total Fat 133.3g206%
Saturated Fat 72.5g363%
Cholesterol 261.1mg88%
Sodium 2816.3mg118%
Total Carbohydrate 139.8g47%
Dietary Fiber 3.0g12%
Sugars 45.0g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, pretzel, squares, dessert, no-bake, cream cheese, cool whip, jello, gelatin, bars, summer, potluck, easy, fruit, crust, layered, treat, snack
Read it online: https://www.chefs-mate.com/recipe/strawberry-pretzel-squares/