Strawberry Punch Bowl Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Punch Bowl Cake recipe image
Strawberry Punch Bowl Cake recipe image
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Strawberry Punch Bowl Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1227.1

Description

This International dessert features Yellow cake mix, Instant vanilla pudding, Crushed pineapple; drained, Frozen strawberries, Bananas. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Instant vanilla pudding.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1227.1kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 276.6g93%
Dietary Fiber 105.6g423%
Sugars 70.2g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bananas, berries, bowl, cake, crushed, dessert, drained, frozen, fruits, instant, international, pineapple, pudding, punch, strawberries, strawberry, title, topping, vanilla, vegan
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