This International sauce features Rhubarb — diced, Strawberries — halved, Sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Strawberry-Rhubarb Dessert Sauce
Description
This International sauce features Rhubarb -- diced, Strawberries -- halved, Sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Wash rhubarb and cut into 1-inch slices.
-
Combine with sugar and water in 2-quart microwave-safe container.
-
Cover and microwave on high for 7-10 minutes until rhubarb is tender.
-
Stir after 5 minutes of cooking.
-
Stir in washed and halved strawberries.
-
Microwave, uncovered, on high for 2 minutes longer.
-
Let stand, covered, for 3-4 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 0.0g0%
- Sugars 45.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, dessert, diced, halved, international, microwave, rhubarb, sauce, strawberries, strawberryrhubarb, sugar, title, vegan, water