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This International dessert features Uncooked Rice, Milk, Sugar, Beaten Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Rice-Cream
Description
This International dessert features Uncooked Rice, Milk, Sugar, Beaten Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* whip heavy cream with additional 1/4 t vanilla Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool. Whip cream, fold in strawberries, then fold mixture into rice. Chill until serving
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Sliced fresh/frzn Strawberry
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 482.5kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 9.7g49%
- Cholesterol 223.1mg75%
- Sodium 138.6mg6%
- Total Carbohydrate 65.1g22%
- Dietary Fiber 2.5g10%
- Sugars 44.9g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, berries, boiling, cream, dessert, eggs, fruits, heavy, international, milk, rice, ricecream, strawberry, sugar, title, uncooked, vanilla, vegetarian, whipped
