Strawberry Shortcake – Country Cooking

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Shortcake - Country Cooking recipe image

This International dessert features Unsifted all-purpose flour 1 c (1/2 pint) heavy cream, Baking powder 3 tablespoon Cofectioners’ sugar, Salt 1/2 teaspoon Almond extract OR, Granulated sugar 1 teaspoon Vanilla extract, stick) butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Strawberry Shortcake - Country Cooking recipe image
Print Recipe

Strawberry Shortcake – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2340.2

Description

This International dessert features Unsifted all-purpose flour 1 c (1/2 pint) heavy cream, Baking powder 3 tablespoon Cofectioners' sugar, Salt 1/2 teaspoon Almond extract OR, Granulated sugar 1 teaspoon Vanilla extract, stick) butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chunks -and halved 1 c Milk Fresh mint (opt.) 1 lg Egg 1.
  2. Heat oven to 400'F.
  3. Lightly grease 3 small baking sheets.
  4. In large bowl, combine flour, baking powder, salt, and all but 1 T of the granulated sugar.
  5. With pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse crumbs.
  6. Make a well in the center of the mixture.
  7. In 2-cup measuring cup, beat milk and egg.
  8. Pour into flour mixture.
  9. With a fork, mix until well combined.
  10. Drop one-third of dough onto greased sheet and
  11. spread into an 8-inch round;
  12. sprinkle with some of reserved 1 T of granulated sugar.
  13. Repeat to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2340.2kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 31.6g158%
Cholesterol 129.0mg43%
Sodium 4933.3mg206%
Total Carbohydrate 408.9g137%
Dietary Fiber 13.0g52%
Sugars 41.5g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, berries, blending, butter, cofectioners, cooking, country, cream, cut, dessert, extract, flour, fresh, fruits, granulated, heavy, hulled, international
Recipe Card powered by WP Delicious