Strawberry Shortcake – Country Cooking

This International dessert features Unsifted all-purpose flour 1 c (1/2 pint) heavy cream, Baking powder 3 tablespoon Cofectioners' sugar, Salt 1/2 teaspoon Almond extract OR, Granulated sugar 1 teaspoon Vanilla extract, stick) butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 2340.2

Dietary: Vegetarian

Description

This International dessert features Unsifted all-purpose flour 1 c (1/2 pint) heavy cream, Baking powder 3 tablespoon Cofectioners' sugar, Salt 1/2 teaspoon Almond extract OR, Granulated sugar 1 teaspoon Vanilla extract, stick) butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Unsifted all-purpose flour
1 cups (1/2 pint) heavy cream
2 tablespoons Baking powder
3 tablespoons Cofectioners' sugar
1/4 teaspoons Salt
1/2 teaspoons Almond extract OR
1/3 cups Granulated sugar
1 teaspoons Vanilla extract
1/2 cups (1 stick) butter, cut into
3 cups Fresh strawberries, hulled

Directions

1
chunks -and halved 1 c Milk Fresh mint (opt.) 1 lg Egg 1.
2
Heat oven to 400'F.
3
Lightly grease 3 small baking sheets.
4
In large bowl, combine flour, baking powder, salt, and all but 1 T of the granulated sugar.
5
With pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse crumbs.
6
Make a well in the center of the mixture.
7
In 2-cup measuring cup, beat milk and egg.
8
Pour into flour mixture.
9
With a fork, mix until well combined.
10
Drop one-third of dough onto greased sheet and
11
spread into an 8-inch round;
12
sprinkle with some of reserved 1 T of granulated sugar.
13
Repeat to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2340.2kcal

% Daily Value *
Total Fat 53.4g83%
Saturated Fat 31.6g158%
Cholesterol 129.0mg43%
Sodium 4933.3mg206%
Total Carbohydrate 408.9g137%
Dietary Fiber 13.0g52%
Sugars 41.5g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, berries, blending, butter, cofectioners, cooking, country, cream, cut, dessert, extract, flour, fresh, fruits, granulated, heavy, hulled, international

Read it online: https://www.chefs-mate.com/recipe/strawberry-shortcake-country-cooking/