Strawberry Soup
Description
This International soup features Margarine 1 x Sm Onion, chopped (1/4 c, Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz, Tarragon 1 c Blanched Whole Almonds(6 oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or kefir cheese, or Neufchatel cheese
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GARNISH : slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" In a large skillet,
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melt margarine.
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Add onion, garlic, and mushrooms.
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Saute until tender but not browned.
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Add tarragon, stir until it is softened.
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Pour mixture into a bowl of food processor.
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Add remaining ingredients.
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Process until mixture is smooth.
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Add cheese if you prefer a more spreadable consistency.
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Spoon into a serving bowl.
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Top with garnish of your choice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318.7kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 123.1mg6%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 25.1g101%
- Sugars 2.8g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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