Strawberry Sourdough Bread

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Strawberry Sourdough Bread recipe image
Strawberry Sourdough Bread recipe image
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Strawberry Sourdough Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 327.6

Description

This International bread features All purpose flour, Strawberries, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 1/2 ts Baking soda 3/4 c Sugar 2 Eggs 1 c Walnuts, chopped 3/4 c Sourdough starter In a large bowl lightly
  2. beat the eggs.
  3. Mix in the oil and sugar, and sourdough.
  4. Add the flour and soda.
  5. Stir until flour is just blended.
  6. Fold in the strawberries and walnuts.
  7. Do not overblend or the bread may be tough.
  8. Butter and lightly flour and 8 1/2x 4 1/2 inch loaf pan.
  9. Pour the batter into pan and
  10. bake on center rack in oven for 1 hour and 20 minutes at 350F (177&# 194;°C) or until an inserted toothpick comes out clean.
  11. Turn out onto wire rack to cool.
  12. Cut and serve.
  13. This is very good with Sunday Morning Brunch served warm with fresh strawberry jam or strawberries and whipped
  14. cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, bread, flour, international, purpose, sourdough, strawberries, strawberry, title, vegan
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