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This German bread features Flour, Baking flour (?, Salt, Melted butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Strudel
Description
This German bread features Flour, Baking flour (?, Salt, Melted butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and separately hot strawberry sauce Sift the flour with the baking powder and salt.
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Combine the beaten eggs with melted butter and lemon juice.
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Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough.
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Divide the dough into two portions and roll out on a floured surface.
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Spread the dough with the strawberry jelly, then the chopped apples and nut meats.
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Sprinkle over with cinnamon and sugar and
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roll each section like a jelly
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roll and
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cut into two inch slices.
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Place flat in a baking tin and bake 30 minutes in a hot oven.
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Serve with warm fresh strawberry sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1286.3kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 23.9g120%
- Cholesterol 266.0mg89%
- Sodium 7632.5mg319%
- Total Carbohydrate 199.4g67%
- Dietary Fiber 21.4g86%
- Sugars 36.3g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, berries, bread, butter, chopped, cinnamon, eggs, evaporated, flour, fresh, german, jelly, juice, lemon, meats, melted, milk, nut, ripe
