Strawberry Turnovers

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Strawberry Turnovers recipe image
Strawberry Turnovers recipe image
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Strawberry Turnovers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 36.8

Description

This International dessert features Cornstarch, Water, STRAWBERRY TOPPING, PIE SHELL dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. VANILLA GLOSS Blend cornstarch and water.
  2. Add to strawberry topping.
  3. Cook over low heat until very thick.
  4. Toll pie dough thin, Cut into eight 4" squares.
  5. Place 1 1/2 t of the strawberry mixture into center of each square.
  6. Fold each square into a triangle; press sides securely together to seal.
  7. Bake at 400F (204&# 194;°C) for 9-11 minutes, or until golden brown.
  8. Brush with Vanilla gloss.
  9. Microwave: Use microwave only for strawberry filling.
  10. Blend cornstarch and water.
  11. Add to Strawberry Topping.
  12. Cook on high for 30 seconds, or until very thick.
  13. Proceed as above

Nutrition Facts

Servings 8

Amount Per Serving
Calories 36.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 71.2mg3%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, cornstarch, dessert, diabetic, dough, fruits, international, microwave, pie, shell, strawberry, title, topping, turnovers, vegan, water
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