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Strawberry Yoghurt Muffins

Strawberry Yoghurt Muffins recipe image
This International bread features Margarine; 1/2 c, Sugar; 1/2 c, Eggs, Strawberry yoghurt; 1 pot, Milk; or more. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1305.1
Dietary: Vegetarian
Description
This International bread features Margarine; 1/2 c, Sugar; 1/2 c, Eggs, Strawberry yoghurt; 1 pot, Milk; or more. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 120 gram Margarine; 1/2 c
  • 120 gram Sugar; 1/2 c
  • 2 Eggs
  • 150 gram Strawberry yoghurt; 1 pot
  • 70 milliliter Milk; or more
  • 170 gram Fresh strawberries; chopped
  • 1 lg Lemon; juice and rind
  • 280 gram Self-raising flour;2.5 c
Directions
  1. 1
    Preheat oven to 350oF, prepare pans.
  2. 2
    Blend the margarine & sugar & beat in the eggs & yoghurt & milk.
  3. 3
    Fold in the chopped strawberries, lemon juice & rind & very carefully
  4. 4
    fold in the flour to avoid squashing the fruit.
  5. 5
    Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used.
  6. 6
    Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries).
  7. 7
    Adapted and TESTED by Anja: Extremely good!
  8. 8
    One of my favourites.
  9. 9
    Tried it with strawberries and blackberries - both work well.
  10. 10
    Leave out the Lemon if using tart fruit such as blackberries

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1305.1kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 19.8g99%
Cholesterol 128.2mg43%
Sodium 1048.8mg44%
Total Carbohydrate 178.6g60%
Dietary Fiber 4.0g16%
Sugars 172.1g
Protein 65.6g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, bread, chopped, eggs, flour25, fresh, fruits, international, juice, lemon, margarine, milk, more, muffins, pot, rind, selfraising, strawberries
Read it online: https://www.chefs-mate.com/recipe/strawberry-yoghurt-muffins/