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This International bread features Margarine; 1/2 c, Sugar; 1/2 c, Eggs, Strawberry yoghurt; 1 pot, Milk; or more. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Yoghurt Muffins
Description
This International bread features Margarine; 1/2 c, Sugar; 1/2 c, Eggs, Strawberry yoghurt; 1 pot, Milk; or more. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350oF, prepare pans.
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Blend the margarine & sugar & beat in the eggs & yoghurt & milk.
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Fold in the chopped strawberries, lemon juice & rind & very carefully
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fold in the flour to avoid squashing the fruit.
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Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used.
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Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries).
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Adapted and TESTED by Anja: Extremely good!
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One of my favourites.
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Tried it with strawberries and blackberries - both work well.
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Leave out the Lemon if using tart fruit such as blackberries
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1305.1kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 19.8g99%
- Cholesterol 128.2mg43%
- Sodium 1048.8mg44%
- Total Carbohydrate 178.6g60%
- Dietary Fiber 4.0g16%
- Sugars 172.1g
- Protein 65.6g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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