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This International dessert features Oz strawberries, Oz sugar., Or 16 oz low fat natural. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strawberry Yogurt Ice Cream
Description
This International dessert features Oz strawberries, Oz sugar., Or 16 oz low fat natural. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Yogurt 1 Egg white (optional).
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Puree the strawberries and sugar, then sieve if preferred.
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Mix with the yogurt.
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Freeze in an ice cream maker for 20 minutes.
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Alternatively, place the mixture in a freezer until just beginning to freeze around the edges.
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Whisk the egg white and fold into the part frozen mixture.
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Return the ice cream to the freezer until frozen
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 128.8kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 1.0g5%
- Cholesterol 5.6mg2%
- Sodium 49.7mg3%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 0.0g0%
- Sugars 24.4g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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