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Strawberry Yogurt Ice Cream

Strawberry Yogurt Ice Cream recipe image
This International dessert features Oz strawberries, Oz sugar., Or 16 oz low fat natural. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 128.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Oz strawberries, Oz sugar., Or 16 oz low fat natural. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 225 gram Oz strawberries
  • 75 gram Oz sugar.
  • 450 gram Or 16 oz low fat natural
Directions
  1. 1
    Yogurt 1 Egg white (optional).
  2. 2
    Puree the strawberries and sugar, then sieve if preferred.
  3. 3
    Mix with the yogurt.
  4. 4
    Freeze in an ice cream maker for 20 minutes.
  5. 5
    Alternatively, place the mixture in a freezer until just beginning to freeze around the edges.
  6. 6
    Whisk the egg white and fold into the part frozen mixture.
  7. 7
    Return the ice cream to the freezer until frozen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.0g5%
Cholesterol 5.6mg2%
Sodium 49.7mg3%
Total Carbohydrate 24.4g9%
Dietary Fiber 0.0g0%
Sugars 24.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, cream, dessert, fat, ice, international, low, natural, strawberries, strawberry, sugar, title, vegan, yogurt
Read it online: https://www.chefs-mate.com/recipe/strawberry-yogurt-ice-cream/