Streamliner Tollhouse Pie
Description
This International dessert features Butter, Eggs, Sugar, granulated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare the pie shell.
-
Heat oven to 350 degrees.
-
In a small saucepan, melt the butter.
-
Set aside to cool.
-
In a medium sized bowl, beat the eggs with an electric mixer.
-
Add the sugars and flour, continuing to beat until the mixture is light and creamy.
-
Beat in the cooled butter until thoroughly incorporated.
-
Stir in the chocolate chops and walnuts with a mixing spoon.
-
Pour the filling into the pie shell.
-
Bake at 350 degrees for 45 minutes.
-
Cool before serving.
-
The Streamliner Diner Cookbook
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2314.5kcal
- % Daily Value *
- Total Fat 135.9g210%
- Saturated Fat 48.1g241%
- Cholesterol 247.4mg83%
- Sodium 456.2mg20%
- Total Carbohydrate 250.1g84%
- Dietary Fiber 14.2g57%
- Sugars 173.0g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, chips, chocolate, chopped, dessert, eggs, flour, granulated, international, packed, pie, semisweet, shell, streamliner, sugar, title, tollhouse, unbaked