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This German dessert features Sugar 1 c Flour; Unbleached, Unsifted, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Streuselkuchen (Crumb Cake
Description
This German dessert features Sugar 1 c Flour; Unbleached, Unsifted, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar 1 c Flour; Unbleached, Brown Sugar 1/2 c Butter Or Margarine.
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In another bowl, cream together: Brown Sugar 1/2 c Butter Or Margarine.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Brown Sugar 1/2 c Butter Or Margarine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 121.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.3mg1%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 1.3g6%
- Sugars 29.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cinnamon, crumb, dessert, flour, german, streuselkuchen, sugar, title, unbleached, unsifted, vegetarian
