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This French dessert features Olive oil, Onions, chopped, Cloves, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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String Bean Provencal
Description
This French dessert features Olive oil, Onions, chopped, Cloves, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halved 1>.
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Heat oil in Dutch oven over medium heat.
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Add onion and garlic; cook, covered, stirring occasionally, 8 minutes or until softened.
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Add tomatoes, thyme, sugar, salt and pepper, breaking tomatoes with back of spoon.
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Stir in the string beans.
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Simmer, covered, stirring occasionally, 25 to 35 minutes or until beans are tender
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 282.5kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 1272.1mg54%
- Total Carbohydrate 55.8g19%
- Dietary Fiber 16.7g67%
- Sugars 32.4g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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