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This Chinese sauce features Fresh string beans, Shelled walnuts, Red wine vinegar, Onion minced, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stringbeans In Walnut Sauce
Description
This Chinese sauce features Fresh string beans, Shelled walnuts, Red wine vinegar, Onion minced, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 1 1/2 ts Salt 3 qt Water In mill or with a mortar & pestle, pulverize the walnuts into a paste.
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Combine the stock, onions, garlic, paprika, vinegar, salt, walnut paste, & cilantro.
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Mix thoroughly.
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Trim but do not cut the string beans.
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Bring the water to boil, add the string beans and boil them for 10 minutes.
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Drain the beans well.
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Add the beans to the walnut paste mixture and toss until coated completely with the mixture.
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Serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 454.4kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 3.8g19%
- Cholesterol 53.4mg18%
- Sodium 67.9mg3%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 7.1g29%
- Sugars 5.9g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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