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This Middle-Eastern bread features Finely shredded cabbage, Minced onions, Butter or chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strudel – Cabbage Filling
Description
This Middle-Eastern bread features Finely shredded cabbage, Minced onions, Butter or chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the cabbage and onions in the butter or fat over low heat 25 minutes, mixing occasionally.
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Stir in the salt, pepper and sugar.
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Cool.
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Roll up in strudel dough (two recipes for strudel dough are included in this database).
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Serve with main courses.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 160.3kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.7g4%
- Cholesterol 17.8mg6%
- Sodium 7395.0mg309%
- Total Carbohydrate 26.4g9%
- Dietary Fiber 9.6g39%
- Sugars 15.3g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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