Strudel – Cabbage Filling

This Middle-Eastern bread features Finely shredded cabbage, Minced onions, Butter or chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 160.3

Dietary: Gluten-free

Description

This Middle-Eastern bread features Finely shredded cabbage, Minced onions, Butter or chicken fat, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Finely shredded cabbage
1/2 cup Minced onions
1/3 cup Butter or chicken fat
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoon Sugar

Directions

1
Cook the cabbage and onions in the butter or fat over low heat 25 minutes, mixing occasionally.
2
Stir in the salt, pepper and sugar.
3
Cool.
4
Roll up in strudel dough (two recipes for strudel dough are included in this database).
5
Serve with main courses.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 160.3kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.7g4%
Cholesterol 17.8mg6%
Sodium 7395.0mg309%
Total Carbohydrate 26.4g9%
Dietary Fiber 9.6g39%
Sugars 15.3g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cabbage, chicken, fat, filling, finely, middle-eastern, minced, onions, pepper, salt, shredded, strudel, sugar, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/strudel-cabbage-filling/