Strudel Filling

This German dessert features Cream cheese, Cottage cheese, drained, Granulated sugar, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 464.5

Dietary: Gluten-free, Vegetarian

Description

This German dessert features Cream cheese, Cottage cheese, drained, Granulated sugar, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Cream cheese
1/2 pound Cottage cheese, drained
1/2 cup Granulated sugar
2 tablespoon Sour cream
1 teaspoon Vanilla extract
1/4 cup Seedless, golden raisins
3 tablespoon Melted butter

Directions

1
Beat the cream cheese and cottage cheese together until smooth.
2
Add sugar, sour cream, and vanilla.
3
Add the raisins.
4
Mix well.
5
Drizzle the butter over the dough and then spread with the cheese mixture.
6
Proceed as directed in "Strudel Dough" of

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.5kcal

% Daily Value *
Total Fat 32.3g50%
Saturated Fat 19.9g100%
Cholesterol 85.5mg29%
Sodium 463.5mg20%
Total Carbohydrate 34.2g12%
Dietary Fiber 0.0g0%
Sugars 32.9g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cottage, cream, dessert, drained, extract, filling, german, golden, granulated, melted, raisins, seedless, sour, strudel, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/strudel-filling-cheese/

Strudel Filling – Cheese

Nutrition Facts