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This German dessert features Cream cheese, Cottage cheese, drained, Granulated sugar, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Strudel Filling – Cheese
Description
This German dessert features Cream cheese, Cottage cheese, drained, Granulated sugar, Sour cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the cream cheese and cottage cheese together until smooth.
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Add sugar, sour cream, and vanilla.
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Add the raisins.
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Mix well.
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Drizzle the butter over the dough and then spread with the cheese mixture.
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Proceed as directed in "Strudel Dough" of
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.5kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 19.9g100%
- Cholesterol 85.5mg29%
- Sodium 463.5mg20%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 0.0g0%
- Sugars 32.9g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cheese, cottage, cream, dessert, drained, extract, filling, german, golden, granulated, melted, raisins, seedless, sour, strudel, sugar, title, vanilla, vegetarian
