Stuffed Artichokes
Description
This Italian bread features Pine nuts, Fresh artichokes, Lemon, Low-fat chicken broth;divide, Onion; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toast pine nuts.(You can do this in the microwave, if desired.
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Spread them in one
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layer on a m/w-safe paper towel on High until lightly browned about 2 to 4 minutes).
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Cut off artichoke stems so that they are flat on the bottom and will stand up in the baking dish.
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Snip points off outer leaves.
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Rub with cut side of lemon.
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Place artichokes in micro-safe dish and pour 1/4 c of the ckn.
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broth into bottom of dish.
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Cover tightly with plastic
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wrap and
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cook on High until bottoms are tender when pierced with tip of knife (about 11 minutes).
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Let stand covered, 3 minutes; drain.
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When cool enough to handle, pull out center leaves and remove center choke.
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Cook oil, onion and garlic, uncovered, on High in m/wave for 3 minutes.
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Add remaining ingredients and another 1/4 c.
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chicken broth to the onion mixture.
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Stir until well blended.
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Spoon mixture into center of artichokes (and in between leaves, if desired).
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Pour the remaining 1/4 c chicken broth into the bottom of the dish.
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Place artichokes in broth.
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Cover with plastic wrap and cook on high until heated through, about 4 minutes.
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Judy Garnett/pjxg05a Raleigh, NC
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 282.5kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.6g8%
- Cholesterol 131.2mg44%
- Sodium 362.4mg16%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 5.6g23%
- Sugars 6.1g
- Protein 28.6g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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